Green Steamed (Sencha)

Lesson 2

Green Steamed (Sencha)

Info from class handouts

  • Tasting notes – Light green liquor, vegetative flavours with a hint of seaweed.
  • Origin – Japan
  • Temp – 80°c
  • Steeping time – 3 min

Personal notes on the tea

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 1/4″-1/2″ cuts rolled flatten deep greens opened leaf, flat, dark jade green Pale soft yellow Wet green salty minerals, fishy seaweed notes Astringent & vegetative

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