Green Pan Fried

Lesson 2

Info from class notes

Green Pan Fried

  • Tasting notes – Golden yellow liquor, astringent, smokey with slight vegetative undertones
  • Origin – China
  • Brewing temp – 100°c
  • Steeping time – 4 min

Personal notes on the tea

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Rolled pressed, cut leaf, light & dark jade green  Bright grassy green Pale soft yellow hue  Mildly vegetative Astringent, dry texture, vegetative notes

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