BOP (Broken Orange Pekoe)

BOP (Broken Orange Pekoe)

Lesson 3
Info from class notes

  • Tasting notes – rich dark liquor, malty strong flavours
  • Origin – Assam
  • Brewing temp. – 100°c
  • Steeping time – 4 min

Personal notes on the tea

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Fine grain, soft rusty brown  Clumpy but fine grain still visible  Bright rusty red copper Sweet, fruity, floral daisy Mildly astringent, mild smooth body, sweet, fruity

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