Spring Pouchong Oolong

Spring Pouchong – this one is from Metropolitan Tea Tasting notes: Smooth & slightly sweet, toasty with a touch of dryness Origin: Pinglin township, Nantou County, Taiwan Brewing temp.: 90° Steeping time: 4 min. Antioxidant Level: High Caffeine Content: Low Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour…

Organic Giza Lemon

Botanical Name: Common Names: Organic Giza Lemon Tasting notes: woody, earthy with soft citrus notes Origin: Nile River Delta, Egypt Brewing temp.: 90°c Steeping time: 4 mins Antioxidant Level: low Caffeine Content: none Additional info: Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis  Looking a bit like dirt, various…

Organic Lemon Verbena

Tasting notes: vegetal and green notes Origin: Nile River Delta, Egypt Brewing temp.: 90°c Steeping time: 4 mins Antioxidant Level: Low Caffeine Content: None Additional info: Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis  Small dark green pieces of broken leaf Brighter darker green broken leave pieces  Light…

Organic Anise Seeds

Tasting notes: Origin: Nile River Delta, Egypt Brewing temp.: 90°c Steeping time: 4 mins Antioxidant Level: Low Caffeine Content: none Additional info:   Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis

Organic Liquorice / Licorice root

Tasting notes: Smooth, silky, soft liquorice notes Origin: Nile River Delta, Egypt Brewing temp.: 90°c Steeping time: 4 mins Antioxidant Level: Low Caffeine Content: none Additional info: Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis  Large woody chunks and pieces of varying sizes Slightly expanded pieces  Pale soft slight…

Organic Lemongrass

Tasting notes: soft grassy and citrus notes Origin: Nile River Delta, Egypt Brewing temp.: 90°c Steeping time: 4 mins Antioxidant Level: low Caffeine Content: none Additional info: Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis Small pale jade green broken leaf pieces.  Fuller looking brighter shades of soft…

Gingko leaves

Tasting notes: Green, slightly bitter, woody slightly astringent Origin: Provence, France Brewing temp.: 90°c Steeping time: 4 mins Antioxidant Level: Low Caffeine Content: none Additional info: Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis  Broken leaf pieces soft brown and jade green tones Same as dry only in darker shades…

Ginger root – fine cut

On its own or blended with either tea or herbs like peppermint, ginger is warming, settles the stomach, and good for easing the symptoms of a cold. Tasting notes: Origin: Nonthaburi, Thailand Brewing temp.: 90°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: none Additional info:   Personal notes on the herbals Dry leaf appearance Wet…

1st Blend

Lovely ruby shades – makes 3-4 cups of tea.