High Roast Ti Kuan Yin Oolong

High Roast Ti Kuan Yin Oolong

  • Tasting notes: vegetative, floral, full bodied, lightly astringent
  • Origin: Anxi Fujian prov., China
  • Growing Altitudes: 1500–4900 feet above sea level
  • Brewing temp.: 84°c
  • Steeping time: 3 min
  • Antioxidant Level: High
  • Caffeine Content: Low

Personal notes on the tea from Murchies Teas

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
Large chunks of dark brown rolled leaves Large crinkly brown / brown leaves Bright clear golden Sweet, rich vegetal & fruity notes Vegetal, full bodied, lightly astringent

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