Pouchong Oolong

  • Tasting notes: vegetative, floral, full bodied, lightly astringent
  • Origin: Wenshan, Taiwan
  • Brewing temp.: 84°c
  • Steeping time: 3 min
  • Antioxidant Level: High
  • Caffeine Content: Low

Personal notes on the tea purchased at David’s Tea

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
Deep green long, loosely  rolled full leaves Large leaves, rich colours of dark green Very pale soft yellow tone Sweet, nutty, vegetal & fruity notes Very soft, floral, vegetal notes

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