Ti Kuan Yin Oolong

Ti Kuan Yin – Oolong

  • Tasting notes: vegetative, floral, full bodied, lightly astringent
  • Origin: China
  • Brewing temp.: 84°c
  • Steeping time: 3 min
  • Antioxidant Level: High
  • Caffeine Content: Low

Personal notes on the tea – this was a Oolong used in class.

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
Deep green tightly rolled leaves Large full leaves, rich colours of bright jade green Bright soft amber Sweet, rich vegetative & fruity notes Vegetative, full bodied, lightly astringent

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