Gingko leaves

  • Tasting notes: Green, slightly bitter, woody slightly astringent
  • Origin: Provence, France
  • Brewing temp.: 90°c
  • Steeping time: 4 mins
  • Antioxidant Level: Low
  • Caffeine Content: none
  • Additional info:

Personal notes on the herbals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis
 Broken leaf pieces soft brown and jade green tones Same as dry only in darker shades Pale and bright straw coloured tones Soft woody and floral notes Green, slightly bitter, woody slightly astringent

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