Quangzhou Milk Oolong

  • Tasting notes: “A most unique character best described as ‘premium oolong with sweet milk and light orchid notes peeking out from camellia depths’.”
  • Origin: Fujian Province, WuYi Mountains China
  • Brewing temp.: 90°
  • Steeping time: 4 mins
  • Antioxidant Level: High
  • Caffeine Content: Low

Personal notes on the tea

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Small dark green, tightly rolled leaves  Large full leaves stems crinkly & open Soft straw & green tinges Sweetened condensed milk flavour, floral & berry fruits  Sweet ‘milky’ taste, slightly astringent

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