Pai Mu Tan

Pai Mu Tan

  • Tasting notes: Vegetal, soft floral, slightly astringent
  • Origin: China
  • Brewing temp.: 84°c
  • Steeping time: 4 mins
  • Antioxidant Level:
  • Caffeine Content: low

Personal notes on the Tea profiles

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
Some tips with dark green broken leaves and stems Dark green leaves opened, tips and stems  Light Golden amber bright and clear Sweet soft floral fragrant and fruity notes Vegetal, soft floral, slightly astringent

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