Botanical Name: Gentianella alborosea
Common Names: Hercampuri
- Tasting notes: Very strong earthy vegetal notes, very bitter, slightly astringent.
Origin: Peru – wildcrafted
- Weight: 1 gm
- Brewing temp.: 90°c
- Steeping time: 4 mins
Antioxidant Level: ?
Caffeine Content: none
- Uses: Increase the production of bile, reduces cholesterol, cleanses the blood and liver, anti-inflammatory, burns fat.
Personal notes on the herbals
|Dry leaf appearance||Wet leaf appearance||Infused liquor||Aroma analysis||Flavour Analysis|
|Rusty brown/green sandy texture, bits of leaf and stem||Dark rusty brown, green tinges||Bright clear, almost yellow amber, soft green tones||Earthy, minty notes||Very strong earthy vegetal notes, very bitter, slightly astringent.|