Lapsang Souchong

Lapsang Souchong

  • Tasting notes: Sweet – heavy roasted ‘ham’ earthy notes.
  • Origin: China
  • Brewing temp.: 100°c
  • Steeping time: 4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the Tea profile

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Brown black wirey bits Black brown opened leaf, broken leaves and stems. Medium amber, clear but not bright. Strong roasted notes, earthy sweet heavy. Sweet – heavy roasted ‘ham’ earthy notes.

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