Pu-erh

Pu-erh

  • Tasting notes: Strong earthy roasted notes, slightly astringent.
  • Origin: China
  • Brewing temp.: 100 °c
  • Steeping time: 4 mins
  • Antioxidant Level: ?
  • Caffeine Content: medium

Personal notes on the Tea profile

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
Broken brown wirey bits & stems Dark red / brown / black broken bits of leaves & stems Dark rusty iron hues  Strong earthy notes Strong earthy roasted notes, slightly astringent.

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