Sencha

  • Tasting notes: Soft vegetal notes, low astringency.

  • Origin: Japan
  • Brewing temp.: 84°c
  • Steeping time: 4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the Tea profiles

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
Dark jade green flattened 1/2″ needle like shapes  Dark jade green open broken leaf bits and stems Pale yellow green tones  Earthy green vegetal floral notes.  Soft vegetal notes, low astringency.

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