Hoji Cha

Hoji Cha

  • Tasting notes: Toasted, earthy, mildly green
  • Origin: Japan
  • Brewing temp.: 84°c
  • Steeping time: 4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the Tea

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
Small dark flat bits, brown stems. Brown broken bits & stems. Golden amber, bright and clear.  Soft floral and slightly earthy. Toasted, earthy, mildly green.

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