Keeman

Keeman

  • Tasting notes: Deep roasted malt notes.
  • Origin: China
  • Brewing temp.: 100°c
  • Steeping time: 4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the Tea profile

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Rolled wirey bits of dark brown leaves Dark brown / red slightly open leaf bits Deep coppery amber. Sweet earthy yeasty notes. Deep roasted earthy malt notes.

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