Matcha

Matcha

  • Tasting notes: Strong green vegetal notes, astringent.
  • Origin: Japan
  • Brewing temp.: 84 °c
  • Steeping time: 4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the Tea profile

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Pale green powder.  none Jade green not clear. Sweet green vegetal.  Strong green vegetal notes, astringent.

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