Dimbula

Dimbula Black tea

  • Tasting notes: Quite astringent with soft malty notes.
  • Origin: Sri Lanka
  • Brewing temp.: 100°c
  • Steeping time: 4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the Tea profiles

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Small bits of broken / cut leaves varying in size, some wirey. Dark & rusty brown. Opened cut leaf pieces, rusty green and brown. Bright clear, coppery amber tones. Soft floral notes, malty warming and earthy.  Quite astringent with soft malty notes.

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