Kandy

Kandy Black tea

  • Tasting notes: Soft malty notes, astringent.
  • Origin: Sri Lanka
  • Brewing temp.: 100°c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the Tea profiles

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 1/2″-1″ long wirey dark brown pieces. 1″ long stem like, rusty iron brown  pieces. Bright clear warm coppery amber tones. Warm, malty and earthy.  Soft malty notes, astringent.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s