Kandy Black tea

  • Tasting notes: Soft malty notes, astringent.
  • Origin: Sri Lanka
  • Brewing temp.: 100°c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the Tea profiles

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 1/2″-1″ long wirey dark brown pieces. 1″ long stem like, rusty iron brown  pieces. Bright clear warm coppery amber tones. Warm, malty and earthy.  Soft malty notes, astringent.

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