Sabaragamuwa

Sabaragamuwa Black tea

  • Tasting notes: Nutty or notes of hazelnut, soft malty, slightly astringent notes.
  • Origin: Celyon
  • Brewing temp.: 100°c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the teas & herbals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 1″ or longer, wirey broken leaves, that are a ashy brown/black in colour. Large open cut leaf pieces that have a rusty green/brown colour. Bright clear, deep copper amber. Warm malty and earthy notes.  Nutty or notes of hazelnut, soft malty, slightly astringent notes.

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