Darjeeling First Flush

Camellia sinensis var. assamica

Darjeeling First Flush

  • Tasting notes: Malty, green notes, astringent.
  • Origin: India
  • Brewing temp.: 100°c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the Tea profiles

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Leafy bits, pieces & stems, shades of jade, greens and soft browns. Soft jade open broken leaves and stems with rusty edges. Bright and clear soft golden and amber tones.  Fruity, grape notes, floral and sweet.  Malty, green notes, astringent.

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