Kenya Black Orthodox

Botanical Name:
Common Names:

  • Tasting notes: Sweet, malty soft floral notes.
  • Origin: Africa – Kericho region
  • Brewing temp.: 100°c
  • Steeping time:  4 mins
  • Antioxidant Level: high
  • Caffeine Content:

Personal notes on the teas & herbals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Brown and wirey, random short & long pieces. Opened torn leaves & bits, more of a rusty brown.  Bright clear, rich amber colour. Sweet floral & malty. Sweet, malty soft floral notes.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s