Uganda Black

Botanical Name:
Common Names:

  • Tasting notes: Soft floral & malty notes, high astringency.
  • Origin: Uganda Africa
  • Brewing temp.: 100°c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the teas & herbals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Soft brown granules. Rusty brown, clumpy mass. Bright, clear, rusty copper tones. Sweet, high malty notes. Soft floral & malty notes, high astringency.

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