Oolong (short oxidized)

Botanical Name: Camellia sinensis
Common Names: Oolong 

 

  • Tasting notes: Light floral, soft vegetal notes.
  • Origin: Taiwan
  • Brewing temp.: 85°c
  • Steeping time: 3 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the teas & herbals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
Up to 1″ long Dark jade green rolled leaves. Opened broken leaves, dark jade green and slightly twisted. Straw green bright & clear. Lovely aromatic floral jasmine, soft green aroma. Light floral, soft vegetal notes.

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