Argentina Black Orthodox

Botanical Name: Camellia sinensis assamica
Common Names: Black Orthodox

  • Tasting notes: Malty and astringent.
  • Origin: Argentina
  • Brewing temp.: 100 °c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content:

Personal notes on the teas & herbals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Small broken dark brown uniform sizes of bits of leaves & stems. Opened torn leave pieces, dark rusty brown. Deep rich rusty copper and amber tones. Clear & bright. Sweet rich malty notes.  Malty and astringent.

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