Calendula – Marigold

Botanical Name: Calendula officinalis
Common Names: Gold-bloom, Marigold, Marybud, Pot Marigold

  • Tasting notes:  Lightly bitter & astringent, earthy vegetal aftertaste.
  • Origin: Alberta
  • Brewing temp.: 100 °c
  • Steeping time: 4 mins
  • Antioxidant Level:
  • Caffeine Content: none

Personal notes on the herbals – Chickadee Farms – Organic Herbs

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Lovely bright sunny yellow, saffron orange blossoms, green calyx. Bright orangy yellow petals and full clear green calyx. Clear, bright soft pale straw tones. Earthy and vegetal notes.  Lightly bitter & astringent, vegetal aftertaste.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s