Lily of the Valley (wild crafted)

Botanical Name: Convallaria majalis
Common Names: Lily of the Valley, May lily, may bells, convallaria, conval lily, our lady’s tears, little maybells, fairy cups, muguet, lily constancy, ladder-to-heaven and Jacob’s ladder.

  • Tasting notes: Strong green & vegetal notes with a distinct bitterness.
  • Origin: Hungary
  • Brewing temp.: 100°c
  • Steeping time:  4 mins
  • Antioxidant Level:
  • Caffeine Content: none
  • Classical medicinal properties –

Personal notes on the herbals from – Starwest Botanicals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Jade green & beige to tan, flat broken leaf pieces. Grassy in appearance. Deeper dark green with noticable beige stems. Medium straw like tones with a soft tinge of amber. Fragrant floral and vegetal notes. Strong green & vegetal notes with a distinct bitterness.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s