Peppermint Leaf

Botanical Name: Mentha piperita
Common Names: Brady mint, balm mint, curled mint, lamb mint.

  • Tasting notes: Floral, grassy, minty, rough mouth feel.
  • Origin: United States
  • Brewing temp.: 100 °c
  • Steeping time:  5 mins
  • Antioxidant Level:
  • Caffeine Content: none

Personal notes on the herbals from  – Starwest Botanicals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Soft jade, beige brown broken leaf pieces. Dark green pieces, brown stems. Golden amber, clear & bright.  Vegetal, grassy fragrant, soft fresh mint, notes. Floral, grassy, minty, rough mouth feel.

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