Hunan #6 Dark

Botanical Name: Camellia sinensis Common Names: Hunan Dark tea Tasting notes: Astringent, strong tangy vegetal notes. Yeasty, lighty sweet, soft floral notes. Origin: Anhua County, Hunan Prov. China Brewing temp.: 96°c Steeping time:  5 mins Antioxidant Level: Medium Caffeine Content: High Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor…

Lumbini Estate #5 FBOP

Botanical Name: Camellia sinensis Common Names: FBOP, Black tea Tasting notes: Medium bodied and astringent notes, earthy yet softly floral. Light malty notes, sweet with yeasty light notes. Origin: Lumbini Estate, Sri Lanka Brewing temp.: 96 °c Steeping time:  5 mins Antioxidant Level: Medium Caffeine Content: High Personal notes on the tea from WTA Core.01 Dry leaf appearance…

Mudan #3 White Tea

Botanical Name: Camellia sinensis Common Names: Mudan White Tea Tasting notes: Lightly astringent, floral, sweet, aromatic, medium body. Origin: Fujian Prov. China Brewing temp.: 96°c Steeping time:  5 mins Antioxidant Level: High Caffeine Content: Low Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Large random sized…

Tie Kuan Yin 1st grade #4 Oolong

Botanical Name: Camellia sinensis Common Names: Tie Kuan Yin Oolong Tasting notes: Green, with some semi astringent, and floral notes. Origin: Tie Kuan Yin 1st grade Brewing temp.: 96 °c Steeping time:  5 mins Antioxidant Level: High Caffeine Content: low Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour…

Huo Shan Huang Ya #2 Yellow Bud

Botanical Name: Camellia sinensis sinensis Common Names: Huo Shan Huang Ya, Yellow Tea  Tasting notes: My new favorite!  Very lightly astringent, floral, light green and vegetal notes, sweet and smooth. and fresh. Origin: Wumijian, Huo Shan county, China Brewing temp.: 96°c Steeping time:  5 mins Antioxidant Level: High Caffeine Content: Low Personal notes on the tea…

Sencha #1 Green

Did this tea at two temperatures, the lower temp. of 72°c was less astringent, more floral, with a silky mouth feel.