Tie Kuan Yin 1st grade #4 Oolong

Botanical Name: Camellia sinensis
Common Names: Tie Kuan Yin Oolong

  • Tasting notes: Green, with some semi astringent, and floral notes.
  • Origin: Tie Kuan Yin 1st grade
  • Brewing temp.: 96 °c
  • Steeping time:  5 mins
  • Antioxidant Level: High
  • Caffeine Content: low

Personal notes on the teas & herbals

Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis
 Random sized ball like shaped rolled leaves. Semi course, non uniform. Soft pale yellow / green jade tones. Large open leaves, curly and full and broken, wrinkled leaves with stems.  Soft amber and yellow tones.  Ranging from soft floral to earthy and nutty notes to vegetal.  Green, with some semi astringent, and floral notes.