New to Darsana Tea – Gathering Place Trading Rooibos

We are so proud to announce we just started to use a new organic Rooibos in our line of Chakra blends.  We now source it from a local family that sources single origin Rooibos directly from a organic farm in the Cedarberg Mountains of South Africa.  The response from our customers at the local markets…

Uganda Black

Botanical Name: Common Names: Tasting notes: Soft floral & malty notes, high astringency. Origin: Uganda Africa Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Soft brown granules. Rusty brown, clumpy mass. Bright, clear, rusty…

Tanzania Black

Botanical Name: Common Names: Tanzania Black Tasting notes: Floral, astringent & malty notes. Origin: Tanzania Africa Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Rusty brown granules, uniform in size. Rusty brown clumpy mass,  Bright clear med. rusty copper…

Malawi Black

Botanical Name: Common Names: Malawi Black Tasting notes: Strong malty notes, astringent & slightly bitter. Origin: Malawi Africa Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Small granules, soft rusty brown. Bright rusty…

Kenya Black CTC

Botanical Name:  Camellia sinensis var. assamica Common Names: Kenya Black CTC (crush / torn / curl) Tasting notes: Astringent, strong malty notes. Origin: Africa Kericho region Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: High Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis…

Kenya Black Orthodox

Botanical Name: Common Names: Tasting notes: Sweet, malty soft floral notes. Origin: Africa – Kericho region Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: high Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Brown and wirey, random short & long pieces. Opened…