Assam black orthodox

Botanical Name: Camellia sinensis var. assamica Common Names: Assam black orthodox , Irish breakfast Tasting notes: Rich body malty, honey notes, astringent. Origin: Assam region Brewing temp.: 100°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Medium…

SFTGFOP (Special Finest Tippy Golden Flowery Orange Pekoe)

SFTGFOP (Special Finest Tippy Golden Flowery Orange Pekoe) Lesson 3 Info from class notes Tasting notes – rich dark liquor, malt with creamy undertones Origin – Assam Brewing temp. – 100°c Steeping time – 4 min Personal notes on the tea: Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Cut, twisted…

PF (Pekoe Fannings)

PF (Pekoe Fannings) Lesson 3 Info from class notes Tasting notes – rich dark liquor, malt with creamy undertones Origin – Assam Brewing temp. – 100°c Steeping time – 4 min Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Fine Grain, like course sand, dark rusty…

BOP (Broken Orange Pekoe)

BOP (Broken Orange Pekoe) Lesson 3 Info from class notes Tasting notes – rich dark liquor, malty strong flavours Origin – Assam Brewing temp. – 100°c Steeping time – 4 min Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Fine grain, soft rusty brown  Clumpy but…

Black Orthodox (TGFOP)

Black Orthodox (TGFOP) Lesson 1 & 2 & 3 Info from class notes Tasting notes – Bright golden copper, smooth malt flavours Origin – Assam Brewing temp 100°c Steeping time 4 min Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis Cut leaf rolled, dark brown/black  Softer…

Black CTC

Black CTC (crush / tear / curl) Lesson 2 & 3 Info from class handouts Tasting notes – Rich dark liquor, full bodied, full mouth feel, slight astringency. Origin – Assam Temperature – 100°c Steep – 4 min Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor analysis Aroma analysis Flavour…