Lumbini Estate #5 FBOP

Botanical Name: Camellia sinensis Common Names: FBOP, Black tea Tasting notes: Medium bodied and astringent notes, earthy yet softly floral. Light malty notes, sweet with yeasty light notes. Origin: Lumbini Estate, Sri Lanka Brewing temp.: 96 °c Steeping time:  5 mins Antioxidant Level: Medium Caffeine Content: High Personal notes on the tea from WTA Core.01 Dry leaf appearance…

Argentina Black Orthodox

Botanical Name: Camellia sinensis assamica Common Names: Black Orthodox Tasting notes: Malty and astringent. Origin: Argentina Brewing temp.: 100 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Small broken dark brown uniform sizes of bits of leaves & stems. Opened…

Darjeeling 2nd Flush

Darjeeling 2nd Flush Tasting notes: Sweet and malty with a medium astringency. Origin: India Brewing temp.: 100 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Long wirey rolled leaves & tips, variety of jade greens and deep…

Keeman

Botanical Name: Common Names: Tasting notes: Deep full bodied, low heavy malty notes. Origin: China Brewing temp.: 100 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Dark rusty browns, small random sizes, broken leaves & stems….

Uganda Black

Botanical Name: Common Names: Tasting notes: Soft floral & malty notes, high astringency. Origin: Uganda Africa Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Soft brown granules. Rusty brown, clumpy mass. Bright, clear, rusty…

Tanzania Black

Botanical Name: Common Names: Tanzania Black Tasting notes: Floral, astringent & malty notes. Origin: Tanzania Africa Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Rusty brown granules, uniform in size. Rusty brown clumpy mass,  Bright clear med. rusty copper…

Malawi Black

Botanical Name: Common Names: Malawi Black Tasting notes: Strong malty notes, astringent & slightly bitter. Origin: Malawi Africa Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Small granules, soft rusty brown. Bright rusty…

Kenya Black CTC

Botanical Name:  Camellia sinensis var. assamica Common Names: Kenya Black CTC (crush / torn / curl) Tasting notes: Astringent, strong malty notes. Origin: Africa Kericho region Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: High Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis…

Kenya Black Orthodox

Botanical Name: Common Names: Tasting notes: Sweet, malty soft floral notes. Origin: Africa – Kericho region Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: high Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Brown and wirey, random short & long pieces. Opened…

Black – tea bag grade

Botanical Name:  Camellia sinensis var. assamica  Common Names: Black tea  Tasting notes: Sweet floral, soft malty notes. Origin: Argentina Brewing temp.: 100 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Soft rusty brown, lighter than…

Assam black orthodox

Botanical Name: Camellia sinensis var. assamica Common Names: Assam black orthodox , Irish breakfast Tasting notes: Rich body malty, honey notes, astringent. Origin: Assam region Brewing temp.: 100°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Medium…

Uva

Uva Black tea Tasting notes: Malty, astringent, soft floral. Origin: Sri Lanka Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis 1/2″ wiry cut / broken pieces & bits in a variety of sizes rusty…