Lumbini Estate #5 FBOP

Botanical Name: Camellia sinensis Common Names: FBOP, Black tea Tasting notes: Medium bodied and astringent notes, earthy yet softly floral. Light malty notes, sweet with yeasty light notes. Origin: Lumbini Estate, Sri Lanka Brewing temp.: 96 °c Steeping time:  5 mins Antioxidant Level: Medium Caffeine Content: High Personal notes on the tea from WTA Core.01 Dry leaf appearance…

Udapussellawa

Udapussellawa Black tea Tasting notes: Subtly floral, malty notes. Origin: Ceylon Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  1/2″ long wirey bits and pieces, some stems, rusty brown.  Stems, open torn half leaves,…

Sabaragamuwa

Sabaragamuwa Black tea Tasting notes: Nutty or notes of hazelnut, soft malty, slightly astringent notes. Origin: Celyon Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  1″ or longer, wirey broken leaves, that are…