Mudan #3 White Tea

Botanical Name: Camellia sinensis Common Names: Mudan White Tea Tasting notes: Lightly astringent, floral, sweet, aromatic, medium body. Origin: Fujian Prov. China Brewing temp.: 96°c Steeping time:  5 mins Antioxidant Level: High Caffeine Content: Low Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Large random sized…

Tie Kuan Yin 1st grade #4 Oolong

Botanical Name: Camellia sinensis Common Names: Tie Kuan Yin Oolong Tasting notes: Green, with some semi astringent, and floral notes. Origin: Tie Kuan Yin 1st grade Brewing temp.: 96 °c Steeping time:  5 mins Antioxidant Level: High Caffeine Content: low Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour…

Huo Shan Huang Ya #2 Yellow Bud

Botanical Name: Camellia sinensis sinensis Common Names: Huo Shan Huang Ya, Yellow Tea  Tasting notes: My new favorite!  Very lightly astringent, floral, light green and vegetal notes, sweet and smooth. and fresh. Origin: Wumijian, Huo Shan county, China Brewing temp.: 96°c Steeping time:  5 mins Antioxidant Level: High Caffeine Content: Low Personal notes on the tea…

Keeman

Botanical Name: Common Names: Tasting notes: Deep full bodied, low heavy malty notes. Origin: China Brewing temp.: 100 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Dark rusty browns, small random sizes, broken leaves & stems….

Oolong (long oxidized)

Botanical Name: Camellia sinensis Common Names: Oolong  Tasting notes: Roasted, malty & astringent. Origin: Taiwan Brewing temp.: 100 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Bits & pieces of leaves & stems. With browns & dark green…

Keeman

Keeman Tasting notes: Deep roasted malt notes. Origin: China Brewing temp.: 100°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Rolled wirey bits of dark brown leaves Dark brown / red slightly open leaf bits Deep coppery amber….

Lapsang Souchong

Lapsang Souchong Tasting notes: Sweet – heavy roasted ‘ham’ earthy notes. Origin: China Brewing temp.: 100°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Brown black wirey bits Black brown opened leaf, broken leaves and stems. Medium amber,…

Pu-erh

Pu-erh Tasting notes: Strong earthy roasted notes, slightly astringent. Origin: China Brewing temp.: 100 °c Steeping time: 4 mins Antioxidant Level: ? Caffeine Content: medium Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Broken brown wirey bits & stems Dark red / brown / black broken…

Jasmine

Jasmine Tasting notes: Slightly sweet and floral notes, slightly astringent green notes. Origin: China Weight: 2 gm Brewing temp.: 84 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Dark brown, beige with green tip blossoms, rolled wirey…

Dragonwell

Dragonwell Tasting notes: Strong green, some soft floral notes, astringent. Origin: China Brewing temp.: 84 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Jade to dark green, broken and flattened pieces, bits of stems & tips.  Softer…

Pai Mu Tan

Pai Mu Tan Tasting notes: Vegetal, soft floral, slightly astringent Origin: China Brewing temp.: 84°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: low Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Some tips with dark green broken leaves and stems Dark green leaves opened,…

White Silver Needle

Tasting notes: Soft floral vegetal notes, slightly astringent Origin: China Brewing temp.: 84°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: low Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Soft jade green, white velvet like hairs, full tips Darker jade green full tips Soft buttery…