Darjeeling 2nd Flush

Darjeeling 2nd Flush Tasting notes: Sweet and malty with a medium astringency. Origin: India Brewing temp.: 100 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Long wirey rolled leaves & tips, variety of jade greens and deep…

Nilgiri

Botanical Name: Camellia sinensis var. assamica Common Names: Nilgiri, BOP, CTC. Tasting notes: Light body, ‘fresh’ malty sweet, light astringency. Origin: Nilgiris district of Tamil Nadu, India Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: medium Caffeine Content: high Personal notes on the teas Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour…

Darjeeling First Flush

Camellia sinensis var. assamica Darjeeling First Flush Tasting notes: Malty, green notes, astringent. Origin: India Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Leafy bits, pieces & stems, shades of jade, greens and soft…