Sencha #1 Green

Did this tea at two temperatures, the lower temp. of 72°c was less astringent, more floral, with a silky mouth feel.

Matcha

Matcha Tasting notes: Strong green vegetal notes, astringent. Origin: Japan Brewing temp.: 84 °c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Pale green powder.  none Jade green not clear. Sweet green vegetal.  Strong green vegetal notes, astringent.

Gyokuro

Gyokuro Tasting notes:Green, vegetal smooth texture. Origin: Japan Brewing temp.: 84 °c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Dark green long flattened leaf pieces. Medium jade green open broken leaf pieces, mushy spinach light texture. Pale…

Sencha

Tasting notes: Soft vegetal notes, low astringency. Origin: Japan Brewing temp.: 84°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Dark jade green flattened 1/2″ needle like shapes  Dark jade green open broken leaf bits and stems Pale yellow…