Quangzhou Milk Oolong

Tasting notes: “A most unique character best described as ‘premium oolong with sweet milk and light orchid notes peeking out from camellia depths’.” Origin: Fujian Province, WuYi Mountains China Brewing temp.: 90° Steeping time: 4 mins Antioxidant Level: High Caffeine Content: Low Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis…

Super Butterfly Wuyi #1 Oolong

Tasting notes: “China’s best oolong from the Wuyi Mountains. Distinctive notes of orchid, peach and sweet earth float like a butterfly.” Origin: Fujian Province, China Brewing temp.: 90° Steeping time: 4 mins Antioxidant Level: High Caffeine Content: Low Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Pale…

Se Chung Oolong

Tasting notes: “Smooth cup with exotic flavour notes. A book lover’s tea.” Origin: Fujian Province, China Brewing temp.: 90° Steeping time: 4 mins Antioxidant Level: High Caffeine Content: Low Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Multi shaped lightly rolled leaves, dark green  Large full &…

Orchid Oolong

Tasting notes: “One of the world’s most exquisite teas. Haunting orchid floral notes.” Origin: Guangdong Province, China Brewing temp.: 90° Steeping time: 4 mins Antioxidant Level: High Caffeine Content: Low Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Dark brown wirey rolled leaves  Full & broken leaves…

Shangri-La Iced Oolong

Tasting notes: “Spritely and clean with light notes of apricot. Lingering pleasant sweetness.” Origin: Fujian Province, China Brewing temp.: 90° Steeping time: 4 mins Antioxidant Level: High Caffeine Content: Low Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Dark jade green loosely rolled shapes Large light &…

Phoenix #1 Oolong

Tasting notes: “A light and airey character with delicate orchid-like notes” Origin: Fujian Province, China Brewing temp.: 90° Steeping time: 4 mins Antioxidant Level: High Caffeine Content: Low Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Tightly rolled ball like pieces, light and dark jade greens  Dark green,…

Hunan Red Oolong

Tasting notes: “Hauntingly piquant with toasty flavor notes. Very stylish leaf. Full bodied with reddish cup and infusion.” Origin: Hunan Prov. China Brewing temp.: 90° Steeping time: 4 mins Antioxidant Level: High Caffeine Content: Low Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Dark brown tight wirey…

Spring Pouchong Oolong

Spring Pouchong – this one is from Metropolitan Tea Tasting notes: Smooth & slightly sweet, toasty with a touch of dryness Origin: Pinglin township, Nantou County, Taiwan Brewing temp.: 90° Steeping time: 4 min. Antioxidant Level: High Caffeine Content: Low Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour…

Ti Kuan Yin

Ti Kuan Yin – Taiwan Tasting notes: vegetative, floral, full bodied, lightly astringent Origin: Wenshan, Taiwan Brewing temp.: 84°c Steeping time: 3 min Antioxidant Level: High Caffeine Content: Low Personal notes on the Tea profile, this tea purchased at Murchies Tea in Vancouver BC Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour…

Pouchong Oolong

Tasting notes: vegetative, floral, full bodied, lightly astringent Origin: Wenshan, Taiwan Brewing temp.: 84°c Steeping time: 3 min Antioxidant Level: High Caffeine Content: Low Personal notes on the tea purchased at David’s Tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Deep green long, loosely  rolled full leaves Large leaves, rich…

Tie Kuan Yin

Tie Yuan Yin Tasting notes: mildly bodied, apple notes, mildly astringent Origin: Nantou, Taiwan Growing Altitudes: 1500–4900 feet above sea level Brewing temp.: 84°c Steeping time: 3 min Antioxidant Level: High Caffeine Content: Low Personal notes on the tea purchased from David’s Tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis…

High Roast Ti Kuan Yin Oolong

High Roast Ti Kuan Yin Oolong Tasting notes: vegetative, floral, full bodied, lightly astringent Origin: Anxi Fujian prov., China Growing Altitudes: 1500–4900 feet above sea level Brewing temp.: 84°c Steeping time: 3 min Antioxidant Level: High Caffeine Content: Low Personal notes on the tea from Murchies Teas Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour…