Chamomile

Botanical Name: Matricaria recutita – Matricaria chamomilla, Chamaemelum nobile Common Names: Hungarian chamomile, wild chamomile, German Chamomile  Tasting notes: Vegetal, floral softly sweet pineapple notes, yet lightly bitter,  with a sandy mouth feel. Origin: Alberta Brewing temp.: 100°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: none Personal notes on the herbals – Chickadee Farms – Organic Herbs Dry…

Calendula – Marigold

Botanical Name: Calendula officinalis Common Names: Gold-bloom, Marigold, Marybud, Pot Marigold Tasting notes:  Lightly bitter & astringent, earthy vegetal aftertaste. Origin: Alberta Brewing temp.: 100 °c Steeping time: 4 mins Antioxidant Level: Caffeine Content: none Personal notes on the herbals – Chickadee Farms – Organic Herbs Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Lovely bright…

Dandelion Blossom

Botanical Name: Taraxacum officinale Common Names: Dandelion, Blowball, cankerwort, dent de lion, lion’s tooth, priest’s crown, pu gong ying, puffball, swine snout, white endive, wild endive Tasting notes:  Slightly bitter, vegetal & floral aftertaste. Origin: Alberta Brewing temp.:100 °c Steeping time: 4 mins Antioxidant Level: Caffeine Content: none Personal notes on the herbals – Chickadee Farms – Organic Herbs Dry…

Red Clover Blossom

Botanical Name: Trifolium pratense Common Names: Cow clover, wild clover, purple clover Tasting notes: Buttery texture mouth feel, floral and vegetal aftertaste. Origin: Alberta Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: none Personal notes on the herbals – Chickadee Farms – Organic Herbs Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis…

Organic Calendula Flowers

Botanical Name: Calendula officinalis Common Names: Marigold, pot marigold Tasting notes: Grassy, slighty bitter and astringent. Origin: Egypt Weight: 1 gm Brewing temp.: 90°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: none Uses: Antispasmodic, astringent, cholagogue, diaphorhetic, lymphatic, emmenagogue, cholagogue, hepatic. Personal notes on the herbal Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis…

Organic Chrysanthemum Flowers

Organic Chrysanthemum Botanical Name: Chrysanthemum morifolium Common Names: Chrysanthemum Flowers, Ju Hua Tasting notes: Subtle floral, slightly bitter vegetal notes Origin: China Brewing temp.: 90°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: none Personal notes on the herbs tested Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Small tightly closed full…

Butterfly Blue Pea Flowers

Tasting notes: Light floral & vegetal notes Origin: Sing Buri, Thailand Brewing temp.: 90°c Steeping time: 4 mins Antioxidant Level: Low Caffeine Content: None Additional info: Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis  Deep blue whole flowers with bright green ends Deep rich velvet indigo – violet/blue notes…

Jasmine flowers

Tasting notes: Vegetal/earthy lightly astringent Origin: Fujian Province, China Brewing temp.: 84°c Steeping time: 4 mins Antioxidant Level: Low Caffeine Content: None Additional info:   Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis  Yellow / creamy white petals / buds / stems Creamy white / golden…

Cornflower Petals

Tasting notes: Light fruity floral notes Origin: Pest County, Hungary Brewing temp.: 84°c Steeping time: 4 mins Antioxidant Level: Low Caffeine Content: none Additional info:   Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis  Tiny deep violet / purple / blue buds / petals with beige ends…

Organic Khartoun Hibiscus

Botanical Name: Common Names: Organic Khartoun Hibiscus Organic Khartoun Hibiscus Tasting notes: Light floral / citrus notes Origin: Nile river, Khartoun region Brewing temp.: 90°c Steeping time: 4 mins Antioxidant Level: Low Caffeine Content: None Additional info: Personal notes on the herbals – Deeper colour at 100°c for 5 mins. Dry leaf appearance Wet leaf appearance Infused…

Organic Osmanthus Petals

Tasting notes: Origin: Anhui Province, China Brewing temp.: 90°c Steeping time: 4 mins Antioxidant Level: Low Caffeine Content: None Additional info: Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis  Tiny bits of flowers, yellow to brown tones Small bits of buds / petals / stems, darker…

Organic Calendula Petals

Brings beautiful golden yellow addition to any blend Tasting notes: vegetal, floral, similar to white tea Origin: Nile River Delta, Egypt Brewing temp.: 90°c Steeping time: 4 mins Antioxidant Level: Low Caffeine Content: None Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis Long thin, fine petals bright…