Pu-erh

Pu-erh Tasting notes: Strong earthy roasted notes, slightly astringent. Origin: China Brewing temp.: 100 °c Steeping time: 4 mins Antioxidant Level: ? Caffeine Content: medium Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Broken brown wirey bits & stems Dark red / brown / black broken…

Pu-erh

Lesson 1 & 2 Pu-erh info from class handouts Tasting notes – Dark red liquor – almost black, pungent, earthy and rich flavours. Origin – China Temperature – 100°c Steeping – 4 min Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor analysis Aroma analysis Flavour Analysis Rusty brown, long rolled…