Lumbini Estate #5 FBOP

Botanical Name: Camellia sinensis Common Names: FBOP, Black tea Tasting notes: Medium bodied and astringent notes, earthy yet softly floral. Light malty notes, sweet with yeasty light notes. Origin: Lumbini Estate, Sri Lanka Brewing temp.: 96 °c Steeping time:  5 mins Antioxidant Level: Medium Caffeine Content: High Personal notes on the tea from WTA Core.01 Dry leaf appearance…

Uva

Uva Black tea Tasting notes: Malty, astringent, soft floral. Origin: Sri Lanka Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis 1/2″ wiry cut / broken pieces & bits in a variety of sizes rusty…

Nurwara

Nurwara Eliya Black tea Tasting notes: Very astringent earthy and malty. Origin: Sri Lanka Brewing temp.: 100°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Variety of sizes, small bits to 1/2″ pieces, rusty brown.  Torn or cut leaf…

Dimbula

Dimbula Black tea Tasting notes: Quite astringent with soft malty notes. Origin: Sri Lanka Brewing temp.: 100°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Small bits of broken / cut leaves varying in size, some wirey. Dark &…

Kandy

Kandy Black tea Tasting notes: Soft malty notes, astringent. Origin: Sri Lanka Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  1/2″-1″ long wirey dark brown pieces. 1″ long stem like, rusty iron brown  pieces. Bright…

Ruhuna

Ruhuna Black tea Tasting notes: Nutty almond flavours with malty notes. Origin: Sri Lanka Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  1/2″-1″ long wirey stem like pieces, dark brown. Stems and cut leaf pieces,…