Oolong (short oxidized)

Botanical Name: Camellia sinensis Common Names: Oolong    Tasting notes: Light floral, soft vegetal notes. Origin: Taiwan Brewing temp.: 85°c Steeping time: 3 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Up to 1″ long Dark jade green rolled leaves. Opened broken leaves,…

Spring Pouchong Oolong

Spring Pouchong – this one is from Metropolitan Tea Tasting notes: Smooth & slightly sweet, toasty with a touch of dryness Origin: Pinglin township, Nantou County, Taiwan Brewing temp.: 90° Steeping time: 4 min. Antioxidant Level: High Caffeine Content: Low Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour…

Ti Kuan Yin

Ti Kuan Yin – Taiwan Tasting notes: vegetative, floral, full bodied, lightly astringent Origin: Wenshan, Taiwan Brewing temp.: 84°c Steeping time: 3 min Antioxidant Level: High Caffeine Content: Low Personal notes on the Tea profile, this tea purchased at Murchies Tea in Vancouver BC Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour…

Pouchong Oolong

Tasting notes: vegetative, floral, full bodied, lightly astringent Origin: Wenshan, Taiwan Brewing temp.: 84°c Steeping time: 3 min Antioxidant Level: High Caffeine Content: Low Personal notes on the tea purchased at David’s Tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Deep green long, loosely  rolled full leaves Large leaves, rich…

Tie Kuan Yin

Tie Yuan Yin Tasting notes: mildly bodied, apple notes, mildly astringent Origin: Nantou, Taiwan Growing Altitudes: 1500–4900 feet above sea level Brewing temp.: 84°c Steeping time: 3 min Antioxidant Level: High Caffeine Content: Low Personal notes on the tea purchased from David’s Tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis…