Black Orthodox (TGFOP)

Black Orthodox (TGFOP) Lesson 1 & 2 & 3 Info from class notes Tasting notes – Bright golden copper, smooth malt flavours Origin – Assam Brewing temp 100°c Steeping time 4 min Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour analysis Cut leaf rolled, dark brown/black  Softer…

Pu-erh

Lesson 1 & 2 Pu-erh info from class handouts Tasting notes – Dark red liquor – almost black, pungent, earthy and rich flavours. Origin – China Temperature – 100°c Steeping – 4 min Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor analysis Aroma analysis Flavour Analysis Rusty brown, long rolled…

Gunpowder

Botanical Name: Camellia sinensis Common Names: Gunpowder Info from class handouts Tasting notes:  Golden liquor, grassy, vegetative, smoky Origin:  China Temp:  80-84°c Steeping time: 3-4 mins Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Dull light green, tightly rolled balls Cut leaf, mostly uncurled, rich colour Rich golden…

Oolong – Ti Kuan Yin

Lesson 1 & 2 Oolong – Ti Kuan Yin Info from class handouts Tasting notes – Golden liquor, toasty, smoky and floral flavours Origin – China Temp – 80°c Steeping time – 3 min Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Deep green tightly rolled leaves…

White Silver Needle

White Silver Needle Lesson 1 & 2 Info provided from class notes Tasting notes – Light liquor, smooth mouth feel, floral with a sweet aftertaste Origin – China Brewing temp 80°c Steeping time 5 min Personal notes on the tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Silvery grey jade…