Sabaragamuwa

Sabaragamuwa Black tea Tasting notes: Nutty or notes of hazelnut, soft malty, slightly astringent notes. Origin: Celyon Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  1″ or longer, wirey broken leaves, that are…

Matcha

Matcha Tasting notes: Strong green vegetal notes, astringent. Origin: Japan Brewing temp.: 84 °c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Pale green powder.  none Jade green not clear. Sweet green vegetal.  Strong green vegetal notes, astringent.

Hoji Cha

Hoji Cha Tasting notes: Toasted, earthy, mildly green Origin: Japan Brewing temp.: 84°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Small dark flat bits, brown stems. Brown broken bits & stems. Golden amber, bright and clear.  Soft floral…

Gen Mai Cha

Gen Mai Cha Tasting notes: Toasty, soft green & floral. Origin: Japan Brewing temp.: 84°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Jade green long flat broken leaf bits, brown toasted rice. Soft jade green, beige soft toasted rice….

Gyokuro

Gyokuro Tasting notes:Green, vegetal smooth texture. Origin: Japan Brewing temp.: 84 °c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Dark green long flattened leaf pieces. Medium jade green open broken leaf pieces, mushy spinach light texture. Pale…

Sencha

Tasting notes: Soft vegetal notes, low astringency. Origin: Japan Brewing temp.: 84°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Dark jade green flattened 1/2″ needle like shapes  Dark jade green open broken leaf bits and stems Pale yellow…