Darjeeling 2nd Flush

Darjeeling 2nd Flush Tasting notes: Sweet and malty with a medium astringency. Origin: India Brewing temp.: 100 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Long wirey rolled leaves & tips, variety of jade greens and deep…

Assam black orthodox

Botanical Name: Camellia sinensis var. assamica Common Names: Assam black orthodox , Irish breakfast Tasting notes: Rich body malty, honey notes, astringent. Origin: Assam region Brewing temp.: 100°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Medium…

Nilgiri

Botanical Name: Camellia sinensis var. assamica Common Names: Nilgiri, BOP, CTC. Tasting notes: Light body, ‘fresh’ malty sweet, light astringency. Origin: Nilgiris district of Tamil Nadu, India Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: medium Caffeine Content: high Personal notes on the teas Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour…

Darjeeling First Flush

Camellia sinensis var. assamica Darjeeling First Flush Tasting notes: Malty, green notes, astringent. Origin: India Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Leafy bits, pieces & stems, shades of jade, greens and soft…

Uva

Uva Black tea Tasting notes: Malty, astringent, soft floral. Origin: Sri Lanka Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis 1/2″ wiry cut / broken pieces & bits in a variety of sizes rusty…

Udapussellawa

Udapussellawa Black tea Tasting notes: Subtly floral, malty notes. Origin: Ceylon Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  1/2″ long wirey bits and pieces, some stems, rusty brown.  Stems, open torn half leaves,…

Nurwara

Nurwara Eliya Black tea Tasting notes: Very astringent earthy and malty. Origin: Sri Lanka Brewing temp.: 100°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Variety of sizes, small bits to 1/2″ pieces, rusty brown.  Torn or cut leaf…

Dimbula

Dimbula Black tea Tasting notes: Quite astringent with soft malty notes. Origin: Sri Lanka Brewing temp.: 100°c Steeping time: 4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Small bits of broken / cut leaves varying in size, some wirey. Dark &…

Kandy

Kandy Black tea Tasting notes: Soft malty notes, astringent. Origin: Sri Lanka Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profiles Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  1/2″-1″ long wirey dark brown pieces. 1″ long stem like, rusty iron brown  pieces. Bright…

Ruhuna

Ruhuna Black tea Tasting notes: Nutty almond flavours with malty notes. Origin: Sri Lanka Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the Tea profile Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  1/2″-1″ long wirey stem like pieces, dark brown. Stems and cut leaf pieces,…