Keeman

Botanical Name: Common Names: Tasting notes: Deep full bodied, low heavy malty notes. Origin: China Brewing temp.: 100 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Dark rusty browns, small random sizes, broken leaves & stems….

Oolong (short oxidized)

Botanical Name: Camellia sinensis Common Names: Oolong    Tasting notes: Light floral, soft vegetal notes. Origin: Taiwan Brewing temp.: 85°c Steeping time: 3 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis Up to 1″ long Dark jade green rolled leaves. Opened broken leaves,…

Uganda Black

Botanical Name: Common Names: Tasting notes: Soft floral & malty notes, high astringency. Origin: Uganda Africa Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Soft brown granules. Rusty brown, clumpy mass. Bright, clear, rusty…

Tanzania Black

Botanical Name: Common Names: Tanzania Black Tasting notes: Floral, astringent & malty notes. Origin: Tanzania Africa Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Rusty brown granules, uniform in size. Rusty brown clumpy mass,  Bright clear med. rusty copper…

Malawi Black

Botanical Name: Common Names: Malawi Black Tasting notes: Strong malty notes, astringent & slightly bitter. Origin: Malawi Africa Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Small granules, soft rusty brown. Bright rusty…

Kenya Black CTC

Botanical Name:  Camellia sinensis var. assamica Common Names: Kenya Black CTC (crush / torn / curl) Tasting notes: Astringent, strong malty notes. Origin: Africa Kericho region Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: High Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis…

Kenya Black Orthodox

Botanical Name: Common Names: Tasting notes: Sweet, malty soft floral notes. Origin: Africa – Kericho region Brewing temp.: 100°c Steeping time:  4 mins Antioxidant Level: high Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Brown and wirey, random short & long pieces. Opened…

Black – tea bag grade

Botanical Name:  Camellia sinensis var. assamica  Common Names: Black tea  Tasting notes: Sweet floral, soft malty notes. Origin: Argentina Brewing temp.: 100 °c Steeping time:  4 mins Antioxidant Level: Caffeine Content: Personal notes on the teas & herbals Dry leaf appearance Wet leaf appearance Infused liquor Aroma analysis Flavour Analysis  Soft rusty brown, lighter than…