OMG this is so good - an all organic black tea with natural flavours of almonds, caramel, vanilla, chocolate nibs, and locally roasted coffee beans. This recipe was a long time in the making (Scottish are fussy types) but now we think the portions are just right and you'll love it as much as the local and usually cranky Scotsman does. He usually has it with cream - but I like it with coconut milk too!